This easy hack will help you turn your leftovers into something delicious.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
The customary naadan or home-cooked meal is rather memorable fare.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
3 recipes that will help you beat summer blues.
The Maharashtrian festival is incomplete without these traditional recipes.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Your guests will love these homemade treats.
Why order Chicken 65 from a restaurant when you can make it at home?
Reshma Aslam lists out these really easy-to-make delicacies.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Reshma Aslam tells you how to make the most of chicken.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
The inventive topping makes this simple vegetable sandwich a winning recipe.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Reshma Aslam shares the recipes with us.
Five chefs from Mumbai share their special recipes.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Impress your guests with these delightful Holi recipes.
Reshma Aslam shares some interesting recipes.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Reshma Aslam shares her fav recipes from her mother's kitchen.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
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